Chef Manager/ Hands-on Food Service Director
: Job Details :

SAGE Dining Services is seeking an experienced and hands-on Chef Manager/Food Service Director with high volume, high-end catering experience for an exclusive private boarding school in South Kent, CT.Our managers are driven and passionate about their work. They craft menus that resonate with thecommunities they serve, creating them right at the venue. They handle hiring, manage orders and inventory, oversee catering, and lead talent management. Our managers genuinely care about their campus communities, and the relationships they build make working for SAGE even more rewarding. Our clients appreciate the dedication we bring to every meal and recognize the passion we pour into our scratch-made menus.If you're looking to transition from restaurant life to campus dining or have experience in campus dining, submit your resume today to apply. Explore the videos on our website to determine if our opportunities match your career goals and lifestyle.This is a seven day a week operation, so the schedule will include at least one weekend day. This is a management salaried year-round position.