Job Title: Takeout ManagerReports To: GM and CDC
This position requires hustle, grit, and a can-do attitude to create legendary guest experiences. We are looking for someone familiar with both slices and whole NY style pizzas to handle the to go portion of our new MSG compound. As the manager will be handling both FOH and BOH, some experience in FOH management of a QSR is helpful.
QUALIFICATIONS:
Strong leadership skills and detail oriented
Strong organizational and problem solving skills
Requires minimal supervision to succeed
3+ years of food service experience across various positions, high volume preferred
Food Handlers Certificate that meets local requirements
Must be available on holidays, nights and weekends
- 2+ years experience with pizza, slice perferred.
PHYSICAL REQUIREMENTS:
Must be able to work on your feet for at least 10 hours
Must be able to move, pull carry or lift of up to 40 pounds on occasion and 15 pounds regularly
- DUTIES & RESPONSIBILITIES:
- Flexibility to work any station in takeout (oven, deck, slapping, topping, slice reheating, slice oven)
- Set the standards for safe work habits and DOH compliance, including but not limited to preparing the kitchen staff for a DOH inspection and managing the staff during inspection
- Ability to create a schedule, ordering, inventory, and other administrative tasks as required
- Menu/recipe development in conjunction with the direction of culinary leadership
- Help meet company objectives for sales & labour targets
- Maintain standards for quality, appearance of facility/staff, and sanitation/ cleanliness
- Foster a positive, productive working environment.
- Maintain clear and consistent communication to the team
- Develop hourly staff in all areas of professional development
- Manage labor to cover the needs of business while meeting labor targets
- Serve as a mentor to newer members of the culinary team
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