Sodexo
Location: Stephenville,TX, USA
Date: 2024-12-23T23:29:13Z
Job Description:
**Role Overview**Sodexo is seeking a **Chef Manager** for **Buffalo Wild Wings** at **Tarleton State University** in **Stephenville, TX** . In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. Thisis the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.**Game Time Energy, Lifetime Experience**Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.**Incentives**Relocation assistance is offered for this role.**What You'll Do**You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members.**What We Offer**Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:+ Medical, Dental, Vision Care and Wellness Programs+ 401(k) Plan with Matching Contributions+ Paid Time Off and Company Holidays+ Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.**What You Bring****HOME OF THE GREATEST OF ALL TIMES**Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. And, when that means access to all these benefits - well, that's just another day at the office.**YOU GOT THIS**+ Preferably, you have 2 years of restaurant, bar, or kitchen management experience.+ You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.+ You have a passion for training and developing your team.**Who We Are**At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.If you need assistance with the application process, please completethis form ( .**Qualifications & Requirements**Minimum Education Requirement - High School Diploma or GEDMinimum Management Experience - 1 year**Location** _US-TX-STEPHENVILLE_**System ID** _978039_**Category** _Culinary_**Relocation Type** _Yes - According to Grade_**Employment Status** _Full-Time_**Posted Range** _$40300 to $60830_**Company : Segment Desc** _UNIVERSITIES__On-Site_
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