Location: Port Saint Lucie,FL, USA
Who We Are:
One of the fastest-growing quick-service restaurants in the country
Industry leader in Customer Service & Hospitality
Faith-based, individually owned & operated company
Position Type:
Part-Time or Full-Time, minimum of 3 days and 20 hours per week
Daylight or Evening shifts
Must be available Fridays and Saturdays
Our Benefits:
Access to scholarships at $2,500 per year
Sundays off
Leadership Development
Free Food
Positive Work Environment
Requirements:
Must meet availability requirements
Must be 16 or older
Must be comfortable using a cash register
Ability to multitask
Ability to work at a quick, yet efficient and thorough pace
Team-oriented, adaptable, dependable, and strong work ethic
Positive attitude
Ability to communicate effectively with guests and team members
Customer Service-Oriented
Must be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 10 hours and lifting up to 50lbs
Responsibilities:
Greeting and serving guests with enthusiasm, courtesy, and hospitality
Serve to educate guests of products offerings and promotions in the dining room
Providing 2nd mile service by helping guests to their table
Ensure guest complaints are resolved properly and swiftly
Proactively sanitize tables and chairs
Pass out mints to guests as they're finishing their meals
Take out garbage and maintain a clean & organized dining room
Must love to smile and connect with people
Model and support clear communications between the front counter and dining room staff
Follow sanitation and safety procedures