Role SummaryTo prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.General Responsibilities
- Prepare, cook and present food safely, quickly and efficiently, meeting our standards
- Assist in keeping the kitchen clean, hygienic and tidy, at all times
- Keep up to date with current promotions and new products
- Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor
- Maintain personal knowledge by completing in-house training to include annual re-certification
- Always adhere to all company policies and procedures
- Be involved and contribute at team meetings
- Carry out instructions given by the management team and operator
- Protect the interest of the operator
Requirements
- Available to work a minimum of 12 hours per week
- Understand the expectation of Chick-fil-A customer service standards and operational excellence
- Able to lift 40-60 pounds on a consistent basis
Skills
- Respectful
- Commitment to Excellence
- Humility
- Good Steward
- Hard-working
- Dependable
- Takes initiative
- Servant's Mentality