Chick-fil-A Team Member - Back of House - Part time
: Job Details :

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.Who We Are:* Voted as America's favorite & one of the fastest-growing quick-service restaurants in the country* Industry leader in Customer Service & Hospitality* Faith-based, individually owned & operated companyPay Type:* Starting at $10.33 - 12.50/hr. commensurate with experience and availabilityPosition Type:* Part-Time* Minimum of 3 shifts or 12 hours per week including Saturdays* Day or Evening shifts* Our Store Hours Are - Monday-Thursday 6:30 AM - 9:00 PM Friday & Saturday 6:30 AM - 9:00 PM (Drive thru till 10 PM)Our Benefits:* Access to scholarships* Sick pay* Free Uniforms* Sundays off* Leadership Development, including access to a Leadership Library* Food Discounts* Food donations to your organization, event, or extra-curricular activities* Additional benefits offered with promotionRequirements:* Must be at least 16 or older* Must be able to lift up to 40 pounds, and stand for up to 8 hours* Ability to multitask* Ability to work at a quick, yet efficient and thorough pace* Team-oriented, adaptable, dependable, and strong work ethic* Positive attitude, coachable* Ability to communicate effectively with team membersResponsibilities:* Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards* Be knowledgeable of the assignments for all back-of-house stations, including fries, breading, assembling, boards, and food prep* Prepare cold individual and catering menu items* Stock BOH inventory as needed* Keep the kitchen neat, clean and orderly at all times* Keep up-to-date with new products rolled out by Chick-fil-A corporate* Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager* Maintain personal knowledge by completing in-house training and stay up-to-date on any changes* Complete all opening or closing tasks as assignedThank you for your interest in employment at Chick-fil-A Alpine Avenue! Upon submitting your resume, you'll be contacted via phone call or email within 1-3 business days. Please do not contact the store.Must be at least 16 years of age upon hire dateMust be eligible to work in the United StatesAbility to handle all equipment, pans, pots, navigating shelving both high and lowMobility required during shiftsMust be available to work a minimum 3 times per week or 12 hours per week, including SaturdayAbility to lift at least 50 lbs.MUST BE AVAILABLE ALL DAY ON SATURDAY (though you won't necessarily be scheduled all day every Sat.)