DescriptionChicken cutter and prep cook positions are hourly positions that can be full-time and part-time. Chicken cutters/prep cooks report to the Lead Cook and the Kitchen Manager (or the Front-of-House Manager if the Kitchen Manager is not present). Chicken cutter and prep cooks are responsible for the following:•Checking in stock orders•Putting up stock orders•Cutting chicken•Making side items•Running trash out and washing kitchen dishes•Maintaining pars levels on all side items•Maintaining the cleanliness of their station, cutting and prep equipment•Assist cooks as needed•Quality control of chickenRequirements
- Flexibility
- Good interpersonal skills
- Communication skills
- Problem-solving skills
- Organisational skills
- Teamwork skills
Company InformationOver 60 years ago in the small community of Mason, Tennessee, Napoleon Na Vanderbilt created something amazing - fried chicken that could unite a community. In an era of divisive racial attitudes the residents of Mason found that they could all - black and white - agree on how much they loved Na's fried chicken.