Child Nutrition Manager Trainee
: Job Details :

Days Employed: 196 DaysPay Grade: Classified Level 3Qualifications:High school diploma or GEDFood Manager Certification.Obtain Level III TASN certification within 3 years of employment.Must maintain and re-certify every 3 years.Knowledge of methods, materials, equipment and appliances used in food preparation.Ability to manage personnelEffective planning and organizational skillsCompletion of a sanitation course before or during the first year of employmentThree years' experience in institutional food service operationsPrimary Responsibilities:

Supervise train and manage campus food service

Ensure that appropriate quantities of food are prepared and

Meet time restraints set by menu requirements established by Child Nutrition Department.

Meet health

Compile, maintain, and file all physical and computerized reports, records, and other document.

Budget and inventory:

Ensure that programs are cost effective and funds are managed

Compile cost estimates based on documented program

Maintain a cost-effective and efficient system of procurement of all food meeting federal procurement and Texas Education Agency (TEA) standards.

Initiate purchase orders and bids in accordance with budgetary limitations and district policies.

Recommend disposal of obsolete equipment and replace equipment as

Maintain asset

Personnel management

Plan and direct inventory and stock control program for equipment and

Develop training options and improvement plans to ensure exemplary operation in the Child Nutrition

Safety

Ensure that measures are in place and operating to protect food, supplies, and equipment in school cafeterias, lunchrooms, and

Maintain safety standards that confirm with federal, state, and insurance regulations and develop a program of preventive

Other

Attend professional growth activities to keep abreast of innovative techniques for food service/Child Nutrition

Supervisory Responsibilities:Supervise and evaluate performance of cafeteria managers and support staff assigned to the area of Child Nutrition.Working Conditions:Mental Demands/Physical Demands/Environmental Factors:Maintain emotional control under stress. Occasional prolonged and irregular hours