Child Nutrition Specialist - 2024-2025 School Year
: Job Details :


Child Nutrition Specialist - 2024-2025 School Year

Aledo ISD (TX)

Location: Aledo,TX, USA

Date: 2024-12-22T08:42:19Z

Job Description:

Position Type:

Child Nutrition/Child Nutrition Staff

Date Posted:

4/16/2024

Location:

Child Nutrition Department

Additional Information: Show/Hide

Pay Grade 1

Minimum starting salary $15.15 / hr. at 6.5 hours a day

174 Calendar

Reports to:

Child Nutrition Manager

Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

* High school diploma or GED preferred

* Proficient in English language

* Mandatory trainings are required as determined by Aledo ISD

Special Knowledge/Skills:

* Ability to understand food preparation and safety instructions

* Working knowledge of kitchen equipment and food production procedures

* Ability to operate large and small kitchen equipment and tools

* Ability to perform basic arithmetic operations

Experience:

None

Major Responsibilities and Duties:

Food Preparation and Serving

1. Prepare quality food according to a planned menu of tested, uniform recipes.

2. Serve food according to meal schedules, departmental policies, and procedures.

3. Practice and promote portion control and proper use of leftovers.

4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

Safety and Sanitation

5. Operate tools and equipment according to prescribed safety standards.

6. Follow established procedures to meet high standards of cleanliness, health, and safety.

7. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.

8. Maintain personal appearance and hygiene.

9. Promote teamwork and interaction with fellow staff members.

10. Complete assignments in timely, economic, and efficient manner.

11. Adhere to professional conduct at all times.

12. Report injuries to supervisor.

Other

13. Handle and record cashier functions accurately.

14. Help record food requisitions and orders necessary supplies.

15. Maintain daily food preparation records.

16. Promote teamwork and interaction with fellow staff members.

Supervisory Responsibilities:

None.

Equipment Used:

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp

cutting tools, oven, dishwasher, and food and utility cart.

Working Conditions:

Mental Demands/ Physical Demands/Environmental Factors:

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and

climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold

temperatures, maintaining emotional control under stress.

2024-2025starting salary $15.15 an hour - additional hourly rate will be determinedfor anyrelated work experience.

Hours range from 4-6.5 hrs a day, 5 days a week

Attachment(s):

* 2024-2025 Auxiliary Pay Plan.pdf

* JD-Child Nutrition Specialist.pdf

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