Chocolatier Manager
Masis Professional Group has an immediate need for a Chocolatier Manager for a very well-established and very reputable manufacturing firm in the Cheshire County NH area on a full-time direct hire basis.
Chocolatier Manager Responsibilities:
- Assist in building motivated and skilled teams through effective recruiting, selection, and on-boarding
- Ensure the production team is adhering to all company policies
- Assist in cultivating an environment and culture that provides a rewarding work experience, fostering growth and high performance
- Assist in fostering growth opportunities and make recommendations with hiring and promotions
- Assist with onboarding new employees and training requirements are met
- Assist Production Managers will daily operations such as distributing of workload/ monitoring shipments etc.
- Ability to operate the department in the absence of the Production Managers
- Observe and inspect product to ensure quality specifications are being met
- Ensure new employees are properly onboarded and training requirements are being met
- Effective communication with Production Managers and other members of the operations team.
- Recommend or implement measures to motivate employees and to improve methods, equipment performance, product quality, or efficiency.
- Demonstrate and promote work and safety procedures to all employees
- Uphold the company's quality standards with no exceptions
Chocolatier Manager Qualifications:
- Managerial/Supervisor experience in a food manufacturing environment.
- Experience with Microsoft office and other computer programs/software applications
- Experience working with and collaborating with diversely skilled team members with varying experiences
- Professional and effective communication skills and capability in connecting with all levels of the organization
- Ability to stand and walk for a full shift
- Ability to occasionally lift up to 40#