Cleaner- Waste Control
: Job Details :

Keep all the garbage emptied throughout the RTE facility and squeegee up wet/ moist areas from the Temp Room, Receiving area through to the Prep Room, RTE, Pack Off, Freezer and Bread areas. Essential Competencies of the Role (3 - 5 Primary Areas): This list of competencies is not all-inclusive and may be expanded to include other areas of responsibilities, as management may deem necessary from time to time. 1. FOOD SAFETY AND QUALITY - Execute assigned food safety, quality and continuous improvement procedures to ensure support of SQF requirements, regulatory requirements and customers' requirements. - Follow and perform all activities in accordance with current Good Manufacturing Practices and company policies. 2. SAFETY AND HEALTH - Wear necessary safety gear wherever needed. - Successfully complete the mandatory E. A. Sween Quarterly Safety Training sessions for the purpose of complying with both OSHA regulations and E. A. Sween policy. - Maintain a clean safe work environment. - A...Waste, Continuous Improvement, Cleaner, Control, Production, Manufacturing