Primary Duties & Responsibilities This position will lead and coordinate the cleaning and sanitation crew in the Packinghouse of the whole facility. This position will be responsible for maintaining the cleanliness and master sanitation schedule as outlined by the FSQA Manager.
- Schedule and Maintain the Cleaning and Sanitation activities of the Sanitation Crew
- Maintain the Sanitation Standard Operating Procedures and provide continuous improvement to the Process
- Document and record all cleaning and sanitation supplies and inventory levels
- Document and record any maintenance requirements of the sizer and bagging equipment
- Perform daily sanitation of all processing lines.
- Promotes a safe work environment through knowledge of the sanitation program and commitment to a safe workplace for all. Ensures that staff are informed of corporate safety requirements and that safety is a priority in day to day functions.
- Ensure food safety and food defense in the plant.
- Directs and coordinates all daily sanitation activities within the processing plant as well as the grounds surrounding the processing plant.
- Implements all GMP and HACCP procedures that relate to cleanliness, food safety and pest control with the facility. Supervises sanitation team to ensure all procedures are followed.
- Responsible for managing and maintaining a supply of cleaning chemicals necessary for the operation of the cleaning program and in compliance with OSHA and FDA regulations.
- Responsible for dilution of chemicals and verification of concentration. Maintaining dilution and chemical concentration logs.
- Manages operations to maintain the highest rating possible on all audits and inspections. Develops and implements new methods, procedures, and systems to improve quality and food safety performance, determine and implement corrective actions.
- Develops and maintains training and development programs that support key performance goals for the Company, as well as provide a satisfying and rewarding work environment for employees.
- Lead, motivate and develop sanitation personnel to achieve outstanding manufacturing and sanitation results. Effectively conduct team meetings. Provide a satisfying and rewarding work environment for employees.
- Train sanitation personnel in best practices, safety, to understand SDS information, and the proper use of personal protective equipment.
- Responsible for daily scheduling and efficient resource allocation. Responsible for filling out daily sanitation logs, performance reports and shift paperwork.
- As part of the plant leadership team, provides excellent communication and partnership with the quality control and production departments.
- Coordinates the completion of all required sanitation or maintenance required by the master sanitation schedule, and/or end of week sanitation activities.
- Develop, implement, and manage all monitoring forms, records, and documentation to comply with all requirements.
- Provide direct supervision over staff to include discretionary authority to determine methods of work; plan, assign and direct the work; and, in coordination with human resources and corporate policy, recommend personnel actions (performance reviews, discipline, discharge, etc.). Emphasis is placed on maintaining staffing at the appropriate levels to operate at peak efficiency and in developing continuity in key positions.
- Performs other duties as required by Management
Education & Experience
- High School Diploma or GED
- Minimum 2 Years directly related experience in Produce / Manufacturing industry
- An understanding of pathogens and other food contaminants is required as well as an understanding of modes of control of various sanitation chemicals and physical cleaning.
Skills
- Bilingual is a plus, but not required
- Attention to Detail
- Basic computer skills required – word, excel, and outlook.
- Excellent verbal and written communication skills.
- Self-directed with the ability to work independently as well as with groups
- Ability to effectively plan, organize and prioritize work.
- Read and understand chemical labels.
- Read and understand HACCP along with FDA and OSHA requirements.
- Must have basic understanding of inventory methods.
- Ability to write routine reports and correspondence, including electronically.
- Ability to add, subtract, multiply and divide in units of measure, using whole numbers, fractions and decimals.
- Ability to train, maintain and promote a safe work environment.
Physical Requirements/Working Conditions The essential functions of this job require frequent standing, walking, and upper body movements. Specific vision acuity required by this job include close vision, the ability to adjust focus, and color vision when cleaning products. Physical demands include bending, stooping, reaching above and below shoulder level. Lifting and carrying are also essential. The employee will also be in contact with chemical products and machinery. Additionally, the incumbent will work near moving mechanical parts, stacks, pallets and may be exposed in high places and surfaces. There is moderate noise in the work environment. The incumbent for this position may be on call for emergencies according to the business needs, only when required. The incumbent may be exposed to situations in which occasional lifting may be involved (up to 50 lbs.), with or without assistance. There will be exposure to situations of working in a hot or cold environment from 38°F-60°F and will frequently be exposed to hot or wet (humid) locations.