Location: Fort Payne,AL, USA
Provides medical nutrition care to patients through nutrition assessment, diagnosis, intervention and education utilizing evidence based guidelines. Develops care plans with appropriate follow-up and reassessment of intervention. Manages the total nutritional care of patients receiving Enteral Nutrition. Assess and diagnose patients for malnutrition.
Education: Bachelor's degree in Nutrition from an accredited college or university
Licensure, Certification and or Registration: Alabama State Licensure. Registered Dietitian with the Commission on Dietetic Registration (must be obtained within 6 months of employment)
Experience: 1-2 years clinical experience preferred but not required
Additional Skills/Abilities: Excellent communication skills. Good organizational skills with attention to detail necessary.