Clinical Nutrition Manager
: Job Details :

Qualifications: Bachelor of Science degree in Human Nutrition and Dietetics. Must be a Registered Dietitian for NYS, with current registration through the American Dietetic Association. Must meet one of the following requirements: 2 years experience as a Clinical Nutrition Manager or Chief Clinical Dietitian, 5 years as a Clinical Dietitian responsible for Long Term Care: Nursing Home-Resident environment, or minimum of 3 years supervising a clinical team of 3 or more.Preferred Qualifications: Masters' degree, CDE, FS Sanitation Certification.Skills: Excellent communicator (verbal and written), profiency in Microsoft Word, Excel and Powerpoint. Management and leadership experience that provides quality service and directly related outcomes for all customers.Develops and implements cost-effective, profit-generating programs, functions as a member of the multidisciplinary team. Works to improve nutrition care plans; establish and maintain: policies and procedures, standards and programs which provide optimal-cost effective nutrition care to all patients and residents. Coordinates and directs all clinical activities; determining and implementing appropriate standards. Oversees the diet office staff, MEDdietary program, and nutritional assistants, and interacts and provides educational opportunities for kitchen staff. Responsible for: leading, directing, coaching, training and developing the clinical team in the Studer tradition, while ensuring all state and regulatory agency standards are met (ex: JCAHO, patient satisfaction -Press Ganey, and company standards). Salary Range: $35.10 - $57.63Pay Grade: 35Compensation may vary based upon, but not limited to: overall experience and qualifications, shift, and location.