Location: Washington,DC, USA
We Wine. We Dine. We Build Careers!
The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.Salary: $17 per hour - $20 per hour
We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:
Note: Eligibility May Apply
With genuine hospitality and a passion for teamwork, a Cold Station Cook will prepare, cook, and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.
We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.
From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
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