CONCESSION COORDINATOR (PART-TIME) | LIACOURAS CENTER (TEMPLE UNIVERSITY)
: Job Details :

Oak View Group:

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and aclient roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary:

The Concessions Coordinator enhances the experience of Liacouras Center events through the support of all aspects of organizing and operating the concession stands. In addition to supporting the concessions product, this position assists the part-time concessions staff.

This role will pay an hourly wage of $22 plus tips

Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

This position will remain open until October 31, 2024

About the Venue:

The Liacouras Center is a 10,000-seat multi-purpose venue located on the campus of Temple University in Philadelphia, PA. The venue is a full-service sports and entertainment arena featuring Temple University Mens and Womens Basketball, along with a variety of concerts, family shows, meetings, banquets, and more! The largest indoor public assembly venue north of City Hall in Philadelphia at 340,000 sq. ft., formerly known as the Apollo of Temple, The Liacouras Center was renamed and dedicated to former Temple University President, Peter J. Liacouras, on February 13, 2000.

Responsibilities:

• Monitors concessions equipment and supplies for any maintenance needs.
• Ensures equipment is cleaned as needed.
• Collaborates with the Director of Food Services on concession staff schedule
• Coordinates, trains and maintains regular communication concessions staff.
• Maintain written processes for workers to follow when running concessions.
• Maintains regular communication with Events Managers on concession stand schedule and cash handling.
• Submits invoices or receipts to Accounting.
• Meets with the Director of Food Services to review concessions operations.
• Works with the state food inspector as needed.
• Orders and/or picks-up products (food, beverages and supplies) from approved vendors.
• Organizes product delivered and maintains an inventory
• Works with the Director of Food Services in pricing items appropriately to cover expenses
• Works with the Director of Food Services to determine menus based on product availability and prior item success.
• Prepare menus to print and display electronically.
• All other duties as assigned.

Qualifications:

• High School Diploma or GED
• Experience working at concessions stands
• Ability to lift 30-40 pounds
• Work nights and weekends if required.
• Utilizes critical thinking and problem solving skills.
• Ability to work collaboratively with other
• Effective verbal and written communication
• Demonstrated ability to adapt to changing priorities.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.