Constant focus and concentration is required at all times to ensure tasks are performed in a way that promote food safety and quality.Physical Requirements:
- Good personal hygiene and adherence to local, state, and federal health codes and standards
- Ability to stand for long periods of time
- Constant focus and concentration required to ensure a quality product is produced, as well as to ensure safety is maintained from potentially hazardous conditions
Skills and Knowledge:
- Good communication skills
- Knowledge of SSOP and GMP
- Knowledge of all product wash areas
Environment:
- Team members work alongside an automated line with either a mechanical conveyor or shackles
- Increased noise levels due to machinery
- Varying range of temperatures
- Damp and wet environment
Competencies:Job Specific Competencies
- Consistently perform duties throughout entire shift
- Follow all written and verbal instructions
- Adhere to attendance policy
- Attention to detail
Core Competencies
- Safety
- Quality
- Yield
- Cost
- Relationships
Team Member Code
- Safety starts and ends with you
- People eat what we make
- Hard works always pays off
- Doing what's right is never wrong
- Communicate, Communicate, Communicate