Controller
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DIN TAI FUNG RESTAURANTS Job Title: Controller Compensation: $222,000 - $252,000 Annual Salary The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. Location: Hybrid, Din Tai Fung - Corporate Office in Arcadia, California About Us: Din Tai Fung, a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, Din Tai Fung was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 170 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 16 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture. Benefits and Perks: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Employee Meal Discounts Opportunities for growth; we love promoting within! About the Role: The Controller will be responsible for overseeing all accounting operations, ensuring accurate financial reporting, and maintaining robust internal controls. Reporting to the Vice President of Finance, this role is essential for supporting the companys rapid unit growth. The ideal candidate will have a strong background in accounting in the restaurant industry or multi-unit retail environments, may have experience in food manufacturing, and have managed a multi-entity structure. Responsibilities: Financial Reporting: Oversee the preparation and consolidation of periodic, quarterly, and annual financial statements in accordance with GAAP. Ensure timely and accurate reporting to senior management and ownership Cost Accounting: Develop and implement cost accounting practices specific to food manufacturing and multi-unit operations, including analysis of production costs, inventory management, and margin optimization. Cash Flow Management: Monitor and manage the companys cash flow to maintain adequate liquidity and optimize working capital, with a focus on inventory and supply chain efficiency. Internal Controls & Compliance: Develop, implement, and maintain robust internal controls to safeguard assets, ensure accurate financial reporting Accounting Operations: Oversee all aspects of the accounting function, including accounts payable, accounts receivable, general ledger, and tax compliance. Ensure efficient and effective accounting operations across multiple locations. Tax: Coordinate and manage tax filings with external Tax firm Team Leadership: Lead, mentor, and develop a team of accounting professionals to achieve department and company objectives. Foster a culture of continuous improvement and professional development. Systems & Processes: Evaluate, recommend, and implement financial systems, tools, and processes to improve efficiency, accuracy, and reporting capabilities. Drive automation and process improvements. Simplify current structure and processes. Role Competencies: Situational adaptability, Cultivates innovation, Drives vision and purpose, Attracts top talent, Strategic mindset Job Requirements: Bachelors degree in Accounting or a related field; CPA preferred. Minimum of 8-10 years of progressive experience in accounting with at least 3-5 years in a leadership role. Experience in the restaurant, multi-unit retail, or food manufacturing industry is highly desirable. Strong knowledge of GAAP, internal controls, and financial reporting. Experience in managing a multi-entity structure is preferred. Proficiency with financial software and ERP systems; strong Microsoft Excel skills. Excellent analytical, problem-solving, and decision-making skills. Strong communication and interpersonal skills, with the ability to interact effectively with all levels of the organization. Proven ability to lead and develop a high-performing Accounting team. High attention to detail, organizational skills, and ability to manage multiple priorities. NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer M/F/D/V Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally. Compensation: $222,000.00 - $252,000.00 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. ABOUT DIN TAI FUNG Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.