Cook 1 - A&O Restaurant
: Job Details :

Provides preparation of assigned kitchen area to ensure the highest level of food service and quality on a consistent basis. Duties & Responsibilities, including but not limited to: Prepare foods such as salads, soups, sauces, meats, starches, vegetables according to prescribed recipes and guidelines. Maintains detailed knowledge of all menus, recipes, food quality standards and regulations. Complies with accuracy of portion sizes, quality standards, departmental policies and procedures, and accurately follows recipes. Assists with ensuring food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order. Ensures all food is stored in proper containers and at proper storage and holding temperatures. Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives. Observes and tests foods being cooked by tasting, smelling, and piercing with f...Cook, Restaurant, Hotel, Food