Description Royal Gorge Cross Country, Sugar Bowl's Nordic Ski area, is looking for a dynamic and motivated Cook III to plan, prepare and serve food and beverage items at Summit Cafe located at the Cross Country Center. The Cook III is also responsible for setting the menu, ordering supplies for the kitchen and ensuring inventory control. Why Sugar Bowl? Sugar Bowl Resort has been proudly independent for over 80 years and is one of the oldest ski resorts in California. Situated atop beautiful Donner Summit, Sugar Bowl has a storied past with ties to Austrian ski culture, Hollywood and Walt Disney. This special community helped bring skiing to sunny California since December 1939. Since then, it continues to attract adventurous winter sports enthusiasts a like. Who you are
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily
- Serve Safe Certificate
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
- Must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds
- Must love snow!
What you will do
- Provide excellent customer service to customers, employees and business partners
- Cook foodstuffs in quantities according to menu and number of persons to be served
- Ensure kitchen facilities are in compliance with the Department of Health
- Assist with preparation of an annual budget for the food and beverage operations
- Plan menu taking advantage of fresh foods in season and local availability
- Order food, and beverages, kitchen and custodial products
- Direct activities of one or more workers who assist in preparing and serving meals
- Wash dishes, pots and pans
- Bake breads and pastry
- Maintain cleanliness in Caf area
- Assist with snow removal including shoveling and clearing snow from walkways, stairs, equipment and other areas as needed
Winter Benefits
- Employer sponsored 401k plan after 1000hrs (and 1-yr)
- Excellent professional and training development
- Free ski and tubing passes for employees
- Free ski passes for dependents
- 50% off food at our cafeterias
- Free group ski and snowboard lessons for employees
- Excellent discounts on competitive and non-competitive Snow Sports Programs
- Employee discounted lift tickets for family and friends
- Lift ticket discounts at tons of resorts including 24 destinations thanks to the Mountain Collective
- Hotel discounts
- Employee ski reciprocal programs
Sugar Bowl Resort believes that all persons are entitled to equal employment opportunity and does not discriminate against its employees or applicants because of race, color, hair, religion, sex, sexual orientation, gender identity, gender orientation, gender expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, medical condition, or any other status protected by federal, state or local law, ordinance or regulation. Equal employment opportunity will be extended to all persons in all aspects of the employer-employee relationship, including recruitment, hiring, upgrading, training, promotion, transfer, discipline, layoff, recall, and termination.