Cook - Advanced HC&R of Athens - Green Food
: Job Details :

And responsibilities of the position may vary by Aramark location based on client requirements and business needs. - Cooks and prepare a variety of food according to production guidelines and standardized recipes - Sets up workstation with all needed ingredients and equipment - Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items - Safely uses a variety of utensils including knives - Operates equipment such as ovens, stoves, slicers, mixers, etc. - Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods - Arranges, garnishes, and portions food according to established guidelines - Properly stores food by adhering to food safety policies and procedures - Cleans and sanitizes work areas, equipment, and utensils - Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. - Adheres to Aramark safety policies and procedures including accurate foo...Cook, Food, Restaurant, Equipment