Cook Assistant
: Job Details :

SUMMARY OF POSITION FUNCTION: Assists in preparing center meals and performs routine maintenance tasks. MAJOR DUTIES AND RESPONSIBILITIES: · Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations. · Assists in serving food. · Adheres to all state guidelines concerning food safety and proper food handling procedures, and Cleans assigned areas. · Cleans and maintains dining room and kitchen facilities. · Operates dishwashing equipment. · Cleans and checks service equipment. · Assists in moving and storing supplies. · Supervises and assists culinary art and work-based learning students in proper food preparation and storage. · Assists in supervising leisure time employees and work-based learning. SKILLS/COMPETENCIES: · Knowledge of safety and sanitation requirements in food preparation and storage · Knowledge of methods of preparing cooking and serving food · Working knowledge of the uses of kitchen utensils and equipment · Ability to follow oral and written instructions · Ability to establish and maintain effective working relationships with others · Proficient in the use of computer software such as MSWord, Excel and Outlook, etc. EDUCATION REQUIREMENTS: · Ability to read and write English fluently EXPERIENCE: · 3 months work related experience preferred · Must be ServSafe-certified or have the ability to be certified · Must possess a valid driver's license with an acceptable driving record