Location: Vergennes,VT, USA
This job was posted by : For more information, please see: DUTIES AND RESPONSIBILITIES:Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.Assists in serving food.Adheres to all state guidelines concerning food safety and proper food handling procedures, and Cleans assigned areas.Cleans and maintains dining room and kitchen facilities.Operates dishwashing equipment.Cleans and checks service equipment.Assists in moving and storing supplies.Supervises and assists culinary art and work-based learning students in proper food preparation and storage.Assists in supervising leisure time employees and work-based learning.SKILLS/COMPETENCIES:Knowledge of safety and sanitation requirements in food preparation and storageKnowledge of methods of preparing cooking and serving foodWorking knowledge of the uses of kitchen utensils and equipmentAbility to follow oral and written instructionsAbility to establish and maintain effective working relationships with othersProficient in the use of computer software such as MSWord, Excel and Outlook, etc.EDUCATION REQUIREMENTS:Ability to read and write English fluentlyEXPERIENCE:3 months work related experience preferredMust be ServSafe-certified or have the ability to be certifiedMust possess a valid drivers license with an acceptable driving record