Cook- Cottonwood Cove
: Job Details :

GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM!Cook - $14.00+/hourCottonwood Cove Resort and Marina, located with the Lake Mead National Recreation Area and managed by Guest Services, is now hiring a Cook for our 2024 season!It is home to the Cottonwood Cove Motel, an RV Park, a café,and a full service marina. Whether it's a family vacation or a corporate retreat, our team members are responsible for ensuring an amazing experience for all of our customers. We are seeking team members who are service oriented, friendly, motivated, reliable, and flexible.This position starts at $14.00 - $16.00/hour based on experience.Team members at Cottonwood Cove enjoy various perks and benefits including:* Low cost, dorm style housing options* Low cost employee RV sites* 40% off at the café for dorm employees* Discounts on rentals (based on availability)When not working, team members are encouraged to take advantage of the amenities on property such as boating, fishing, and hiking. We are also located a short distance from Searchlight, NV where team members can enjoy additional dining and shopping. Las Vegas is about an hour away and many team members will make at least one trip to the world-famous Las Vegas strip during their time here!Join us for an experience you'll never forget!JOB SUMMARYThe Cook assists the Chef or General Manager by preparing, cooking, and serving food.ESSENTIAL FUNCTIONS* Prepare and cook food items according to recipes, daily menus, and supervisor instructions.* Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.* Operate food station, including performing station checklist, temperature log, counter meeting, and signage.* Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.* Monitor menus and spending in order to ensure that meals are prepared economically.* Maintain awareness of safety issues, and report them immediately to your manager.SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE* Partial High School education required; High School Diploma/G.E.D. preferred.* Culinary knowledge.* Food Safety certified and strong sanitation habits.* Strong customer service abilities; actively looks for ways to assist customers and coworkers.* Ability to recognize when a problem has occurred and communicate it to management.PHYSICAL AND MENTAL REQUIREMENTS* Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.* Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.* Ability to stand for the entire work day.* Climbing steps regularly.* Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.* Reading and writing work-related documents in English.* Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.* Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.* Physical presence at the job site is essential to perform job duties.EQUIPMENT USED* Standard commercial cooking machinery and utensils.Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.