Cook Dietary FBM
: Job Details :

Facility: Father Baker Manor Sub AcuteShift: Shift 1Status: Part Time w/Benefits FTE: 0.400000Bargaining Unit: ACE AssociatesExempt from Overtime: Exempt: NoWork Schedule: Days and Evenings with Weekend and Holiday RotationHours: variedSummary:The cooks is responsible to prepare meals for residents, adhering to the HCCAP system protocols. Assists with menu development, monitors over-production, and assists the management team with input to improve service to residents. Responsible for adhering to Catholic Health standards of practice in food service; recipes, production, prep/pull, assists with catering events and serve safe standards, along with daily cleaning and sanitizing of work areas and equipment.Responsibilities:EDUCATION* High School diploma or GED requiredEXPERIENCE* One (1) year quantity cooking required* One (1) year institutional health care quantity cooking preferredKNOWLEDGE, SKILL AND ABILITY* Communication skills which may be inclusive of approach, tone of voice, speed of communication, respectfulness, and non-verbal communication* Must be able to read, write and speak the English language;* Ability to tell time and read a clock;* Ability to perform basic math functions;* Ability to follow and prepare food according to standardized recipesWORKING CONDITIONS* Prolonged standing, walking, lifting and carrying up to 30 pounds;* Must have sufficient dexterity and mobility to handle food and equipment efficiently and safely;* Works in varying atmosphere temperatures from 0 to 90 degrees;* Pushes/ pulls, moves and lifts supplies and equipment;* Considerable reaching, stooping, bending, kneeling and crouching