Location: Islip Terrace,NY, USA
Cook & prepare daily lunch menu.Service daily hot lunch line to ensure compliance with protioning, plate presentation & quality guidelines.Determine time & sequence of cooking operations to meet meal serving deadlines.Batch cooking is required & recorded on production logs.Create weekly food, milk & paper orders and send to GM on timely maner. Count monthly inventory of product.Perform temperature checks durning meal period to ensure food is being served hot & within DOH guidelines.Log all temperature on a temperature logLog all refrigertor & freezer temperatures twice per day on the log forms.Follow all assigned break schedulesFollow sanitation requirements according to state & federal for safe food handling and prescribed by manager.Assist in implementing & follow-up of all sanitation cleaning schedule for all kitcken areas & equipment.Follow all Whitsons policies & procedures at all times.Valid Suffolk County Food Managers Certifcation.Must complete all Whitsons & goverment required training as mandaited by the state & company.Able to speak & read English in order to understand & perform job assignments. Must be proficient in following recipes procedures & cooking techniques.1 year professional cullinary experience prefered.Always present a positive & professional image.Able to lift, bend and carry & move up to 40 pounds