Location: Auburndale,MA, USA
Job description Lasell Village is a unique life plan community with education at its heart, located on the beautiful campus of Lasell University in Newton. We are a caring and vibrant community home to more than 225 residents in independent living apartments, supported living studios, and a 5-star skilled nursing and rehabilitative facility. We are looking to add a Lead Cook to our fabulous team. As a Lead Cook, you will play a crucial role in our kitchen operations. Your attention to detail, culinary skills, and ability to work efficiently will contribute to the success of our ala carte restaurant style menu, with 8 entrees that change daily. We offer competitive pay, excellent benefits and opportunities for growth within our organization. If you are passionate about food and enjoy working in a fast-paced environment, we would love to hear from you. Sign on bonus $1,500.00 Benefits: A full complement of insurance benefits including health, dental, vision, short & long term disability, life insurance, and an Employee Assistance Program 3 weeks vacation to start, personal days, sick days and 11 paid holidays 403(b) plan with a generous 7.5% match after 1 year of employment Tuition reimbursement (free tuition at Lasell University for yourself or eligible dependents) Tuition reimbursement of $1000.00 per year at institutions outside Lasell University for staff Discounted lunch at our on-site Cafe and Free Lunch Tuesday Staff appreciation bonus 2x a year Public transportation reimbursement ($50 per month) Free parking Free ESL training (English as a second language) On-going training & development courses Amazing workplace culture of friendliness and teamwork * PRIMARY RESPONSIBILITIES: Prepare and cook food items according to recipes and quality standards Adhere to all food safety and sanitation guidelines Set up and stock stations with all necessary supplies Ensure that food is prepared in a timely manner and meets customer expectations Collaborate with the kitchen team to ensure smooth operations Clean and maintain work areas, utensils, and equipment SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS: 2 years culinary experience . High school diploma, some college a plus JOB SKILLS: Previous experience in the food industry, hotel, or restaurant Knowledge of food preparation and handling techniques Proficiency in using knives and other kitchen tools Familiarity with restaurant operations and meal preparation Understanding of food safety practices and regulations Knowledge of computers and basic software Lasell Village considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Lasell are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19, Flu), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required. Lasell Village is committed to equal opportunity in every aspect of hiring and employment. Lasell proactively reviews its policies and practices to assure that decisions with respect to every dimension of employment are made without regard to age, color of skin, disability, gender expression and identity, genetic predisposition, marital status, national origin, race, ethnicity, religion, sex, sexual orientation, veterans status, status as a victim of domestic violence, and all other protected groups and classes under Federal and State Laws and executive orders. We are proud to be listed as an Age-Friendly Certified Employer. Job Type: Full-time Pay: based on experience Expected hours: 40 per week Benefits: Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Referral program Vision insurance Shift: Day shift Evening shift
Employment Type: Full Time Years Experience: 1 - 3 years Bonus/Commission: Yes