Salary: $15.44 Hourly Location : Waco, TX Job Type: Full-Time Job Number: 00358 Division (Department): Finance & Administration Department (Division): Purchasing & Auxiliary Services Opening Date: 08/27/2024 LOOKING FOR INDIVIDUALS WHO EXEMPLIFY OUR COLLEGE VALUES:Communications: We will be open and courageous in our communication with students and with one another. We will communicate decisions and the reasons for them. Excellence: We will strive for excellence in all that we do. We will actively plan for the future, seeking new and innovative ways to accomplish our mission. Inclusiveness: We will seek to appreciate and understand our students and each other, actively seeking different viewpoints. We will work to create a welcoming environment where our diverse community of students and employees learn, teach, and work together. Integrity: We will work with the highest level of integrity, taking responsibility for all of our actions. We will tell the truth and seek to be fair in our decision-making and actions. People: We will be honest, humble, respectful, and gracious to our students and to each other. We best serve our students, colleagues, and community when we work as a team. Application will not be considered until ALL required documents are received.****POSITION OPEN UNTIL FILLED****GENERAL POSITION DESCRIPTION: Prepare, bake, and cook a wide variety of foods for the campus food and event services operation while maintaining sanitary conditions and complying with food safety standards. Receives immediate supervision from the Food Services Manager and exercises no supervision. REGULAR WORK HOURS:All employees are required to work varying shifts between the hours of 7:00 AM - 7:30 pm, Monday through Thursday, and 7:00 AM - 5:00 PM on Friday.Occasional evening and weekend work may be required.NOTE: This is a security sensitive position and an appropriate background investigation will be made on applicants being strongly considered for this position. SELECTION CRITERIA:Knowledge of: 1. Preparation of food and drink. 2. Cleaning and sanitizing practices. 3. Customer service principles. Skills in: 4. Reading. 5. Basic measuring, cooking, and nutrition. Ability to: 6. Communicate clearly and concisely, both orally and in writing. 7. Follow oral and written instructions. 8. Lift up to 30 lbs. 9. Establish and maintain cooperative working relationships with those contacted in the course of work. WORKING CONDITIONS: Sedentary-Desk work; occasional field trips e.g. for college or program activities. Minimal Hazard/Exposure-Standard office setting. At least minimal environmental controls are in place to assure health and comfort. QUALIFICATIONS:MINIMUM QUALIFICATION REQUIREMENTS:Education: High School Diploma or GED Experience: Some work experience in the food service industry Special Requirements: Must possess, or have the ability to obtain food handler's license within first 14 days of employment. APPLICATION INFORMATION: Please feel free to contact this office regarding the status of your application. NOTE: Finalists may be asked to participate in an in-basket exercise. MCC uses E-Verify to confirm the employment eligibility of all newly hired employees. For more information visit . REQUIRED APPLICATION MATERIALS:
- Online Employment Application
- Resume
- Copy of High School/GED Transcript
MCC provides equal educational opportunities to all individuals and does not discriminate against any individual regardless of race, color, religion, national or ethnic origin, gender, disability, age, veteran status, genetic information, sexual orientation, gender identity, pregnancy, or other legally protected category in its educational programs, activities, or employment. McLennan Community College offers comprehensive benefits to our employees.