Location: Boston,MA, USA
Job Description - Cook, Food Services (Part Time) (3167789) **Job Description**
Cook, Food Services (Part Time) - ( 3167789 ) **Description**
**Summary**
The Cook position is Part Time, 30 hours per week, evening shifts. The cook Assists the general operation of the food production area. Organizes, prepares, and cooks food products following recipes, standards and menu plan.
**Role Functions**
1. Sets up the cafeteria and patient food items for service, ensures ingredients/menu items are pulled from storage and oversees preparation. Cooks food products following recipes and quantity/quality standards. Changes sanitizer solution as needed, always prior to meal service periods.
2. Stores all food products, rotates stock, refrigerates and/or freezes and pulls items from storage, as necessary.
Ensures standards for freshness and quality are adhered.
3. Provides replacements for items for cafeteria and patient line, ensures quantity of food being produced meets demand in order to avoid excess/leftovers and waste..
4. Maintains a safe and clean work area. Follows all standards set for department re; cleanliness, sanitation, safety and health requirements.
5. Demonstrates the knowledge and skills necessary to provide services appropriate to the age of the patients served in the department.
**Qualifications**
**Qualifications**
High school graduate, 1-2 years of institutional cooking experience. Must be able to communicate well with colleagues and customers, verbally and comprehension skills are required.
**Working Conditions and Physical Requirements**
Stands for entire shift. Lifts up to 40 pounds daily.
Exposed to heat, steam, cuts, burns, equipment, and slippery floors, but risks are diminished when precautions and safety standards are adhered.
EEO Statement Massachusetts Eye and Ear is proud to be an equal-opportunity employer and is committed to providing a workplace free from harassment or discrimination. All employment decisions are made without regard to race, color, age, gender, gender identification, sexual orientation, religion, marital status, sex, pregnancy or conditions related to pregnancy, national origin/ancestry, citizenship, disability, military status, genetic information, or any other basis prohibited by law. These protections extend to all management practices and decisions, including recruitment and hiring practices, appraisal systems, promotions, training, and career development programs.
**Primary Location**
: MA-Boston-MEI Mass Eye and Ear Main Building Boston **Work Locations**
: MEI Mass Eye and Ear Main Building Boston 243 Charles Street Boston 02114 **Job**
: Cook **Organization**
: Mass. Eye and Ear (MEE) **Schedule**
: Part-time Standard Hours : 30 **Shift**
: Evening Job **Employee Status**
: Regular Recruiting Department : MEI Food Services **Job Posting**
: Sep 20, 2021