Carleton-Willard Village is a retirement community located in Bedford, MA. Services include supportive care, skilled nursing, rehabilitation, and memory care all in a village-type setting. Our 72 acre sanctuary of pristine woods, meadows, walking paths and gardens is just north of Boston. FT 11am -7:30pm (Weekend Required) Position Summary: Assists the Head Chef, Sous Chefs, and Cooks in the preparation of meals and nourishments as scheduled. Duties and Responsibilities:
- Peels, chops, weighs, and portions food as directed by Head Chef, Sous Chef or Cook on duty
- Sets up steamtable, arranging hot food, dishes, etc. as needed for Tray Service, Ross-Worthen and Upstairs Abbott and satellite kitchen
- Assures that cold foods are properly refrigerated and arranged for use as needed
- Fills out proper temperature logs for each area
- Distributes hot and cold food to Waitstaff during mealtime to serve to Residents using the proper portion size as determined by the Head Chef and dietician
- Assures that food is appropriately presented on plate as it is being served
- Checks and stocks Abbott salad bar at 6:00 p.m
- Cleans and sanitizes steamtable and cold prep area after use and restocks for the next meal; maintains a high level of sanitation in all work areas
- Performs all other duties as assigned
Qualifications: High School degree or equivalent. Carleton-Willard Village is committed to providing equal opportunity for employment and advancement to all team members and potential team members. Carleton-Willard Village does not discriminate in employment on the basis of race, color, religion or belief, national, social or ethnic origin, sex (including pregnancy), age physical, mental or sensory disability, HIV Status, sexual orientation, gender identity and/ or expression, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations.