The University of Charleston seeks a full time Food Service employee to join the Culinary Team; previous cook's experience is preferred. Must be able to work weekends and nights as needed and shifts will vary. Essential Function of the Position: The position will primarily be producing food for University students in one of our three dining areas. Will also assist with assigned catered functions.
- Please customers by providing a pleasant dining experience
- Assemble, combine, and cook ingredients
- Maintain a sanitary kitchen
- Attend to the detail and presentation of each order
- Place and expedite orders
- Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- Complete hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- Adhere to proper food handling, sanitation, and safety procedures
- Maintain appropriate dating, labeling, and rotation of all food items
- Stores leftovers according to established standards
- Contribute to daily, holiday, and theme menus in collaboration with the team
Job Requirements:
- Two or more years of cooking experience to include food preparation
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level
To apply for position, send resume to: Sara Sturgen | Interim Resident Director ...@ucwv.edu