Job DescriptionJob Description
The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community-based organization whose mission is to provide safe, affordable housing with supportive services within a residential setting which enhances the independence and dignity of each person. WSFSSH develops, manages, and provides housing for low- income older persons, many of whom live with mental illness and/or have experienced homelessness. WSFSSH is an Equal Opportunity Employer (EOE)
West Side Federation for Senior and Supportive Housing
Job Description: Cook #1
Under the supervision of the Food Service Manager and or the Cook #2, the Cook #1 will be responsible for the preparation, serving, and clean-up of meals.
The cook #1 will:
- Work with team members to prepare and create meals following standardized recipes provided by the Dietitian.
- Document temperatures of food, freezer, and refrigerators as required.
- Follow proper portion and serving guidelines provided by the Food Service Manager.
- Assist in accepting food deliveries and putting deliveries away following all NYC Department of health regulations
- Distribute meals to the residents adhering to all food safety guidelines, proper food temperatures, no salt added, no sugar added as stated in the DOH food standards.
- Responsible for cleaning the work area, equipment, kitchen, storage, and dining area.
- Follow all food safety procedures outlined by NYC Department of Health and Mental Hygiene.
- Meet with supervisors on a regular basis to discuss food service.
- Assist in the monitoring of dining room during meals.
- Other duties as assigned.
- Cover for Cook #2 when needed.
- Assist in the clean-up of all food service areas when needed this includes dish washing and trash removal.
OTHER
- Work as a member of a team to establish and maintain elevated level of care and respect for and communication with residents.
- Work cooperatively with other staff members.
- Share information about resident progress, needs, and problems with appropriate staff.
- Attend training sessions and conferences as required for enhancement of job skills.
- Implement emergency procedures, as necessary.
QUALIFICATIONS EXPECTED:
- 1 year of cooking and meal preparation experience
- Obtain and maintain NYC Food Handlers Certificate, must secure the food handlers' certification within 90 days of employment.
- At least 18 years of age.
- High school diploma or general equivalency diploma required.
- Should be able to lift at least 25lbs.
- Must be able to climb stairs and stand for extended periods of time.
Friday 11am - 7pmSaturday 11am - 7pmSunday 7am - 3pm Monday 7am - 3pm28hrs