Position Type: Cook/Nutrition Services/Cooks Date Posted: 11/18/2024 Location: Fairdale Elementary Closing Date: 12/02/2024 County: Raleigh County Schools
Application Procedure: Apply online 5:30AM - 1PM SEE FULL JOB DESCRIPTION 676PERFORMANCE RESPONSIBILITIES: Additional duties may be assigned.
- Reviews weekly menus for planning food preparation schedule.
- Operates commercial food service equipment.
- Prepares a variety of menu items for daily service.
- Maintains temperature readings.
- Assembles, measures, and mixes ingredients for a variety of food items.
- Follows written, verbal and other directions.
- When necessary, acts as Cafeteria Manager assigning duties and inspecting food ready for consumption.
- Supervises or participates in cleaning, maintenance and security of kitchen and storage areas.
- Makes menu item substitutions with the approval of Child Nutrition Director.
- Sets up and arranges food to be served on a daily basis.
Salary schedule is available on Raleigh County's website,