Responsibilities:
- Assist with preparation and production of menu items following standardized recipes and procedures.
- Follow safety/sanitation procedures in handling of food/equipment.
- Serve and dish up foods, adhering to standardized portions, as required.
- Clean kitchen and wash/clean kitchen utensils and equipment.
- Assist in special cleaning projects, as assigned.
- Maintain a waste free department by controlling production.
- Create a positive guest employee experience.
- Attend Serv-Safe training.
Preferred Education and Experience: High School diploma or general education degree (GED); Two-years previous cooking experience and/or culinary degree. #LI-LG3#