As a Cook, you will be responsible for:
- Using the correct tools to prepare, cook, and present our products
- Serving food that meets our quality and safety standards
- Maintaining a clean, neat, and well-stocked area to ensure food quality
- Delivering quality products within company standards for speed and accuracy
Requirements
- Good personal grooming
- Good communication skills
- Stand up for 8 hours
- Able to lift 35-50 pounds and carry up to 30 feet
- Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.)
- Able to push/pull up to 90 pounds up to 30 feet
- Follows cash handling safety and security procedures
- Adheres to company/city/state/USA safety requirements
- Knowledge of and compliance with policies and processes