As a Cook, you will be responsible for:
- Using the correct tools to prepare, cook and present our products
- Serving food that meets our quality and safety standards
- Maintain a clean, neat and well-stocked area to ensure food quality
- Delivering quality products within company standards for speed and accuracy
Qualifications
- Good personal grooming
- Good communication skills
- Stand up for 8 hours
- Able to lift 35-50 pounds
- Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists