Cook
: Job Details :

Cook-Job Description Purpose: Responsible for the preparation of food and the cleanliness of kitchen and food storage areas. Principal Duties and Responsibilities: ? Prepare Breakfast, A.M. snack, Lunch, & P.M snack and have ready on time according to the schedule ? Keep food appropriate temperatures ? Have an appropriate amount of food for each class prepared ? Wash dishes, disinfect dishes, dry and store dishes ? Wipe up/clean and disinfect tables & counters ? Wipe down/Clean stoves, microwaves, fridges, & freezers ? Sweep lunchroom and kitchen floor (Mop as necessary) ? Monitor food supplies & order as needed ? Date and put away orders ? Budget food supplies to minimize costs. ? Keep the paperwork for the Food Program up to date and organized ? Maintain standards of sanitation, health, safety & nutrition Minimum Qualifications: ? High school diploma or equivalency ? Basic knowledge of food preparation and nutrition ? Ability to read, write, and do simple arithmetic ? Clean and neat appearance ? Relate to both children and adults ? Consistent attendance ? Physical examination by a physician ? Proof of citizenship or eligibility to work in the U.S. ? Background check completed ? Demonstrate the following qualities: *Self-motivation *follow directions *make good judgments *respond immediately to any emergency situation ? Physical constraints required include: * ability to hear the conversational voice, with or without hearing aid *ability to see/read newsprint with or without corrective lenses *speak and be understood under normal circumstances *lift and carry children/items weighing up to 50 pounds *use of arms, hands, legs & feet with or without corrective devices to accomplish the job, including evacuation of the building during emergencies