Cook
: Job Details :

OverviewPrepare and cook meals for residents, visitors, and other guests.ResponsibilitiesEssential DutiesCook meals according to menus, special dietary or nutritional restrictions, or numbers of portions to be served following proper production techniques and sanitation standardsClean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation guidelines.Compile and maintain records of food use and expenditures.Direct activities of staff performing food service dutiesTake inventory of supplies and equipment.Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.Rotates perishable products and recycles as appropriatePlan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.Train new employees for departmentAttend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development.Follow established policies and procedures including but not limited to:oPresbyterian Villages policies and procedures.oSafety policies and procedures.oFederal, state and local regulations.All other duties as assignedQualificationsEducation:High School Graduate or General Education Degree (GED)Experience:No prior experience necessaryComputer Skills:Must have ability to operate a computerOther Requirements:Must be able to calculate simple mathematical equationsMust be able to interpret menus and recipesMust be available evenings, weekend, and holidaysJob Locations US-MI-Harbor SpringsJob ID 2024-2267Category Food Service/DiningShifts Various (Days, Afternoons, Midnights, Weekends)Type Part Time B (20 - 27.99 hours per week)