Cook
: Job Details :

Cook Job Description

As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:

Have a neat, clean appearance

Follow directions & Pizza Inn Portion Control Chart

Follows all safety and sanitation procedures

Demonstrate guest-oriented focus

Demonstrate teamwork

Communicate to the various departments

Manage equipment effectively

Follow clean as you go policy

Keep work area organized & follow 7 steps of phone pro

Demonstrates a sense of urgency

Adheres to food quality standards (freshness, temperature, taste, appearance)

Understands FIFO rotation

Buffet Captain

Job Description

Set up the prep area and all equipment needed to prep vegetables for the make table.

Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.

Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.

Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.

Maintain a clean and fresh buffet with plenty of variety

Label, store and rotate products correctly on buffet

Maintains buffet bar cleanliness and organization

Cut Pack

Job Responsibilities

Follows “clean as you go” policy

Has sampled all products and can describe products

Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products

Cut and Pack all Dine Inn orders, buffet, and delivery

Can explain importance of minimizing waste and Food Cost

Completes side work duties

Opens and closes station correctly (open, mid-shift, close)

Knows additional responsibilities during slow times and mid-lunch dinner

Pizza Maker

Job Requirements

Understands all Portion Control Charts, full and add portions

Makes all Specialty Pizzas correctly

Uses scales for all portioning

Knows all product abbreviations, can read guest checks and/or POS monitors

Follows Buffet Rotation Chart

Follows correct baking procedures

Produces consistent products

Knows and prepares all specialty items:

Knows Shelf Life of products and/or where to locate

FIFO, flip and fill and restocking products

Prep/label item correctly

Can explain importance of minimizing waste and Food Cost

Completes side work duties

Opens and closes station correctly

Dough Maker

Knows dough quality and discard/alerts manager of issues

Understands proper procedure for making all dough types

Understands post mix preps

Knows proper weights of all dough

Understands how to read par charts

Labels all dough properly

Produces consistent products

Demonstrates sense of urgency

Knows Shelf Life of products and/or where to locate

Completes side work duties

Opens and closes station correctly

Is able to explain the importance of having a correct post mix temperature

Southern Pizza Company dba Pizza Inn is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.