Hungry For A Great Career? Location: 2316 Memorial Dr, Waycross, GA 31501Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.Job Qualifications The following requirements must be met in order to qualify for this position.
- Must be 16 years of age or older
- Preferred High School Graduate or Equivilent
- Ability to work Weekends
- Required Safe Tred Shoes (by 1st day)
Benefits:-50% meals when at work-Flexible hours-Room for growth-Employee referral bonus-Fun workplace -Opportunities to advance because we reward great workNote: Rate of Pay is determined by prior work experience. Responsibilities:The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:
- Zaxby's Front of House or Back of House Development Plan
- Hands-on Traing
- Zaxby's University Virtual Training
Keep work areas clean and organizedMaintain equipment and inform management of maintenance needsAssist with inventory and storage managementReceive and stock incoming inventory deliveriesHold and store food items following food safety guidelinesInform management when inventory is neededClean and organize storage areasOther responsibilitiesComplete all tasks with a sense of urgency, in a timely mannerWork safely and follow all safety guidelines and proceduresOther duties as assignedCapabilities Requirement:
- Stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
2316 Memorial Dr, Waycross, GA 31501