Cook
: Job Details :

**Cook**

Swisstel Chicago Location Chicago, Illinois, United States Category Culinary SWISSOTEL Posted Date 02/03/2022 **Job Start Date :** 21/03/2022 **what you will BE DOING:**

in our award-winning hotel! * Food preparation and cooking, plating, presentation for all culinary departments (Outlets, Banquets, In-Room Dining, Employee Dining)

* Kitchen maintenance and cleaning, following food safety requirements

* Maintaining and ordering stocks and supplies

* To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues

* Any other tasks that may be assigned

* Creative and passionate about food and customer service

* Must be able to work any shift assigned, such as holidays, weekends, mornings, afternoons and evenings.

* Able to work in a high-pressure environment

* Excellent interpersonal and communication skills; a team player

* Previous experience in the culinary field required

* Journeymans papers or international equivalent an asset

* Diploma Certification in a Culinary discipline an asset

* Strong interpersonal and problem solving abilities

* Ability to work well under pressure in a fast paced environment

* Ability to work cohesively with fellow colleagues as part of a team

* Ability to focus attention on guest needs, remaining calm and courteous at all times

* Responsible for State & Federal Food Handlers certification (mandatory)

For five years in a row, our colleagues have voted Swiss tel Chicago a Top Workplace and every day we strive to bring our best selves to work to live up to this tremendous honor. We are looking for individuals who love nothing more than to connect with fellow humans. If you love the idea of building a career and being celebrated in your job for simply being YOU then apply with us today and tell us about yourself!