Cook
: Job Details :

Summary

• Position Summary
  • Under the supervision of leadership, the cook is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, health, and personal hygiene standards and follow food production programs and procedures.
• Required Minimum Knowledge, Skills, and Abilities (KSAs)
  • Education: High School Diploma or equivalent preferred
  • License/Certifications: ServSafe certification preferred
  • Experience: 3 - 6 months related experience and/or training preferred, or equivalent combination of education and experience