Cook
: Job Details :

Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing, and mixing ingredients Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods Present, garnish, and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment, and dishes Handle and store ingredients and food Maintain food safety and sanitation standards