Location: Baton Rouge,LA, USA
We are now accepting applications for an experienced LINE COOK. Pay: Up to $18/hour based on experience Benefits: Competitive Pay Flexible Schedule Ongoing Training / Opportunities for Advancement Dining Allowance Referral Program Individuals who apply must submit a current resume and should have the following skills and attributes: - A passion for food and hospitality and a willingness to continue learning and growing your skills - Must be able to work with restaurant personnel as a unified team to create a positive work environment - Able to work in a fast-paced environment, while maintaining quality and personal composure - Knowledgeable about food safety and cleanliness - Positive attitude at all times - Consistent & reliable - Curiosity and drive to to move forward in your career - Committed to upholding the standards, quality and culture of JED's Local Restaurant Schedule: Day & Evening Shifts Full & Part-Time Availability Closed Sundays and all major holidays Must be at least 18 years of age and willing and able to work a flexible schedule. Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation. Restaurant experience is preferred.