Cook
: Job Details :

Overview:

REPORTS TO: Emergency Assistance Provider and Corps Officer

SUPERVISES: Volunteers

STATUS: Non-Exempt/Part-Time

SCHEDULE: Up to 29 hours weekly

FUNCTION: To support the ongoing mission of The Salvation Army by maintaining standards as it pertains to current kitchen safety protocols and food distribution ministries

Responsibilities:

-Prepare and Serve meals in accordance with food safety standards.

-Maintain cleanliness, sanitization, and order in kitchen and serving area.

-Plan and adhere to a monthly menu

-Coordinate with Emergency Assistance Provider and Corps Officer to order and obtain food and supplies.

-Stock and maintain food and dry storage as necessary

-Accurately report food statistics.

-Secure kitchen and storage areas when not in use.

-Responsible for ordering items from the foodbank, at the confirmation of the Corps Officer, and picking up those items when necessary

-Responsible for making sure supplies are ordered through the proper procedure

-Participate in trainings as needed.

-Comply with all applicable laws and regulations pertaining to food service.

Qualifications:

High School Diploma or GED

Must have a valid drivers license and pass the Salvation Army motor vehicle test

Related experience preferred but not necessary

Able to follow directions

Able to read for recipe and food safety standards clarification

Must be servsafe food handler certified (servsafe food manager preferred)

Punctual

Ability to work independently on assigned tasks as well as to accept direction on given assignments.

Able to multi-task

Professional appearance

Able to work collectively with the administrative team associates.

The Salvation Armys Mission StatementThe Salvation Army, an international movement, is an evangelical part of the universal Christian church.Its message is based on the Bible. Its ministry is motivated by the love of God.Its mission is to preach the gospel of Jesus Christand to meet human needs in His name without discrimination.