Description: Prepare, cook, store and inventory food for patients, cafeteria, and catering as directed in retail and patient services. Perform serving duties in retail and patient services as assigned.
Qualifications:
Minimum Education:All potential candidates should read through the following details of this job with care before making an application.High School Diploma or GED (Required)Minimum Work Experience:1 year Related experience (Required)Functional Accountabilities:
Culinary:
- Prepare food according to standardized recipes and production sheet needs to include portion control, garnishing and presentation.
- Continue to improve cooking skills through flexibility in assignments.
- Store leftovers and prep food using proper labeling and within timeframes.
- Inventory food items as assigned.
Safety/Sanitation:
- Maintain appropriate records of food temperatures, production, waste and usage.
- Maintain and ensure food safety standards.
- Maintain a clean, sanitary work environment throughout shift according to the standards of the department, hospital and regulatory agencies.
Communications:
- Communicate to Management all food quality and availability issues, equipment status, customer and staffing issues.
Safety:
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