Dough Maker and Prep CookAre you a **skilled** and **organized** person who thrives in a fast-paced kitchen environment? Do you take pride in creating **delicious** dough that leave customers coming back for more?We are seeking a talented dough person to join our kitchen staff and contribute to the success of our restaurant. As a key team member, you will play a crucial role in preparing and presenting **delicious** fresh dough. In addition to honing your culinary skills, you will have the opportunity to work in a **dynamic** and **fun** environment where teamwork and creativity are highly valued.Main Responsibilities of a Cook:
- Preparing workstations, Making dough, and cleaning kitchen equipment.
- Mixing Dough
- Maintaining a sanitized and well-organized kitchen.
- Checking the quality of ingredients.
- Managing food storage, stock, and ingredient orders.
Cook Job Requirements:
- Prior experience as a cook.
- Skilled in operating kitchen equipment and various cooking techniques.
- Knowledge of and adherence to sanitation procedures.
- Strong teamwork, communication, and organizational skills.
- Ability to multitask and work efficiently.
- High school diploma or equivalent.
Location: Bluefield 1817 Bland St, Bluefield, WV 24701, USAIf you are a **motivated** and **enthusiastic** cook looking to showcase your culinary talents in a **loving** and supportive environment, we encourage you to apply for this **immediate** opportunity!