Cook**14.50/hour**Part Time - Days and Evenings Our mission is to Touch People's Lives , and to us, it is more than a mission, it is a way of life! At Rest Assured, we understand that all of us touch the lives of those we encounter, and we strive to make sure that impact is positive and uplifting. As a result, the people who live and work here are happy and it shows! We welcome all and cherish diversity among our residents and staff, embracing those of all backgrounds, beliefs, and cultures. Our employees live out our mission each and every day. We are committed to providing care and services that enrich the lives of our residents and employees. Rest Assured Residential Living offers competitive salaries and benefits along with quality training and educational opportunities to include:
- Two comprehensive Medical coverage plans, as well as Dental and Vision
- Life Insurance
- Voluntary Life Insurance, Short and Long-Term Disability Insurance, Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, and Cancer Indemnity Insurance
- Flexible Spending Accounts
- 403(b) Retirement Plan
- Paid Sick, Vacation, and Holiday Time
- Direct Deposit
- Tuition Reimbursement
Responsibilities of a Cook:
- Clean food preparation areas, cooking surfaces and utensils.
- Cook and package batches of food for consumption according to Department of Human Services Regulation and Safe Serv.
- Cook the exact number of items ordered by each resident, working on several different orders simultaneously.
- Maintain sanitation, health, and safety standards in work areas.
- Measure ingredients required for specific food items being prepared.
- Mix ingredients such as pancake or waffle batters.
- Operate large-volume cooking equipment.
- Prepare and serve beverages such as coffee and drinks.
- Prepare specialty foods as per the menu and diet.
- Assist residents in specialty food items of food choice when the menu does not meet their liking.
- Verify that prepared food meets requirements for quality and quantity.
- Wash, cut and prepare foods designated for cooking.
- Clean, stock and restock workstations and cooking utensils.
- Order and take delivery of supplies.
- Serve orders to residents at tables or in rooms.
- Take food and drink orders and receive payment from family members.
- All other duties as assigned.
Responsibilities of an Evening Cook:
- Serve food at noon.
- Assist in clean up.
- Wrap silverware.
- Stocking
- 2PM Snack Time: Take cart out and go to rooms and give out snack for residents.
- Clean up tables, wiping them down daily and cleaning off chairs.
Requirements of a Cook:
- High School diploma or GED.
- Physically lift 25 pounds.
- Must be able to read directions.
Brooke Grove Foundation is an Equal Opportunity Employer and does not discriminate in admissions, employment, contracting with consultants or acceptance of volunteers on the basis of race, color, religion, sex, handicap, sexual orientation, or national origin.