COOK
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Cook

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**Date Posted:** 10/19/2024

**Requisition Number:** 87

Location: CHA Cambridge Hospital

Category: Service and Trade

Department: Food Service CH

Job Type: Per Diem On Call

Work Shift: Various Shifts

DEPARTMENT DESCRIPTION:

At CHA, our food service department plays an important role in the satisfaction of our patients and colleagues. Food service team members enhance the patient stay by delivering three quality meals a day to the patients bedside. Our Expressly for You program assigns each patient a dedicated Food Service Host/Hostess to take care of all of their dining needs. Meal orders are taken bedside and entered electronically via a tablet computer. This system interfaces with the hospital medical system, allowing for our hosts/hostesses to understand each patients unique dietary needs. In addition, the food service department operates a recently renovated cafeteria that caters to staff members and the general public including a salad bar with fresh and local ingredients, hot soups made fresh daily, a deli station, and an entre station featuring favorite dishes. There is also a mix of snack and beverages, along with full daily breakfast offerings.

Summary:

Plans and performs large scale quantity cooking which can include meats, vegetables, fish, hot and cold salads, soups, sauces, gravies, eggs, cakes desserts and breads using a variety of preparation and cooking methods. May also supervise or perform duties less skilled in nature relating to food preparation and storage, such as but not limited to, cleaning, and sanitizing workstations, food preparation equipment, and food storage equipment such as coolers or racks.

Job Duties:

Follows recipes

Takes temperature at scheduled times accurately and consistently

Sanitizes work station

Properly uses food preparation equipment on a consistent basis

Has food ready at scheduled time

Uses plate and pan garnish on a consistent basis

Unsatisfactory foods are not serviced i.e. taste, temperature, etc.

Prepares grounds and puree from scratch

Keeps in contact with tray line supervisor to make sure adequate replenishing of entre, sides, etc.

Works together with cafeteria management and personnel to make sure no run outs, especially cleans and sanitizes counters and work stations after use

Maintains walk-in coolers in a clean organized manner

Properly wraps, labels, dates, and stores all food stuff

Uses food preparation equipment in a safe, proper manner i.e. blade guards after using meat slicer

Uses appropriate serving and holding containers on a consistent basis

Budgets time appropriately to complete daily assignments

Prepares cold salads according to proper recipestuna, chicken, coleslaw etc.

Prepares all tallied items for patient tray-line

Conducts checklist at least once a week with management

Ensures that all foods are cooked in correct manner

Qualifications:

High school diploma/GED

Culinary school certification preferred

Accredited culinary school certificate preferred

4 years of culinary experience preferred

In keeping with federal, state and local laws, Cambridge Health Alliance (CHA) policy forbids employees and associates to discriminate against anyone based on race, religion, color, gender, age, marital status, national origin, sexual orientation, gender identity, veteran status, disability or any other characteristic protected by law. We are committed to establishing and maintaining a workplace free of discrimination. We are fully committed to equal employment opportunity. We will not tolerate unlawful discrimination in the recruitment, hiring, termination, promotion, salary treatment or any other condition of employment or career development. Furthermore, we will not tolerate the use of discriminatory slurs, or other remarks, jokes or conduct, that in the judgment of CHA, encourage or permit an offensive or hostile work environment.

_Cambridge Health Alliance brings Care to the People - including your neighbors, friends and family. Our local hospitals and care centers serve our vibrant, diverse communities, and play an integral role in improving health. As passionate advocates for the underserved, we actively partner with our communities to take on challenging public health issues, and conduct important research to help reduce barriers to care. We believe that everyone deserves access to high quality, convenient health care. This is why our employees believe in where they work and why many build long, rewarding careers at CHA._

_Healthcare is changing rapidly. CHA has a strategic plan that charts a proactive course for our future. It is built on a vision of equity and excellence for everyone, every time. It also recognizes that our workforce is our most valuable asset and prioritizes competitive salaries, benefits and professional development opportunities for employees. The strategic plan is changing the way we provide care and improving the health and experience of our patients; we are looking for smart, committed, compassionate people who want to be part of making our vision of better health and equity a reality._

_At CHA, you can believe in where you work and go home every day knowing you made a difference. Join our team and help us bring Care to the People._