Location: West Branch,MI, USA
Experienced cook with a strong background in fast-paced kitchen environment, including pizzas, specials, line cooking and food preparation at a bustling bowling alley.Part time 20 hours per week, schedule will vary. Hours of operation: 11:00am-10:00pm during week, 11:00am-12:00pm on weekends. Wages: $11.00-$12.00 per hour.